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2 c. regular flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cloves
1 stick butter
1 3/4 c. sugar
3 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. applesauce
1 c. raisins
1/2 c. walnuts or chopped pecans
1/2 lb. mixed fruit
1 c. nuts
1/2 c. dates
1/4 c. black walnuts

Mix all fruits and nuts together (roll in flour). Mix all cake ingredients together. Add fruit mixture. Put in pound cake pan that has been greased and floured. Bake at 325 degrees for 2 hours and 45 minutes. Let cool 15 minutes before taking out of pan.
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