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PIZZA (BASIC DOUGH) 
1 cake yeast
1 1/2 c. lukewarm water
2 tbsp. olive oil
4 c. flour
1 tsp. salt

Dissolve yeast in water. Add oil and set aside. Place sifted flour in bowl. Add salt and yeast mixture and knead well. Cover bowl and let rise in warm place until doubled. Oil two 12-inch pizza pans with 2 tablespoons oil. Pat and stretch risen dough to fill pan. Spread sauce on dough. Top with cheese and your favorite topping and bake in a 400 degree oven for 20 to 25 minutes. Serve hot.
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