Copyright © 2014 The FOURnet Information Network. All rights reserved.

CORN DODGERS 
2 cups cornmeal
2 eggs
1/2 teaspoon salt
1 cup flour
1 tablespoon baking powder
1 1/2 cups milk
onion powder
salt and pepper to taste
peanut or corn oil for frying

Beat eggs well and stir in milk.

Combine all dry ingredients, sifting together. Stir dry ingredients into milk and egg mixture. Beat one minute.

Heat peanut oil or corn oil to 350F.

Drop by small teaspoonfuls into deep fryer and turn once. Remove when golden brown.

Season lightly with onion powder. Drain on paper towels and serve.

Submitted by: CM
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood