|EVERY FEW MINUTES|
2 cups cornmeal
1/2 teaspoon salt
1 cup flour
1 tablespoon baking powder
1 1/2 cups milk
salt and pepper to taste
peanut or corn oil for frying
Beat eggs well and stir in milk.
Combine all dry ingredients, sifting together. Stir dry ingredients into milk and egg mixture. Beat one minute.
Heat peanut oil or corn oil to 350°F.
Drop by small teaspoonfuls into deep fryer and turn once. Remove when golden brown.
Season lightly with onion powder. Drain on paper towels and serve.
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