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TREASURE CHEST BARS | |
BARS: 2 c. all purpose flour 1/2 c. sugar 1/2 c. packed brown sugar 1 1/2 tsp. baking powder 1/2 c. soft butter Dash of salt 3/4 c. milk 1 tsp. vanilla 2 eggs 3 Hershey bars, cut into sm. pieces 1 c. maraschino cherries, drained, halved 1 c. chopped mixed nuts ICING: 1/4 c. butter 2 c. powdered sugar 1/2 tsp. vanilla 2-3 tbsp. milk In a large bowl, combine all bar ingredients except cherries, chocolate and nuts. Blend until smooth at medium speed, about 2 minutes. By hand, stir in rest of ingredients; spread in greased and floured jelly roll pan, 15"x10". Bake at 350 degrees for 25 to 30 minutes until golden brown. In a small saucepan, brown butter until golden brown, stirring constantly over medium heat. Remove from heat; stir in powdered sugar and vanilla. Add milk and blend to spreading consistency. Spread over warm bars. Cool completely. Makes 48 bars. |
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