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VALENTINE CHERRY BARS 
1 c. butter
1 c. sugar
1 egg
1/2 tsp. almond extract
2 c. flour
1/4 tsp. salt
3/4 c. chopped maraschino cherries
1/2 c. M & M's chopped
1 c. sifted confectioners' sugar
5 tsp. warm water

Beat together butter and sugar until fluffy; blend in egg and almond extract. Add combined flour and salt; mix well. Stir in 1/2 cup cherries and M & M's Spread dough onto ungreased 15 1/2 x 10 1/2 inch jelly roll pan. Sprinkle with remaining cherries and M & M's. Bake at 300 degrees for 30 to 35 minutes. Cool. Combine water and confectioners' sugar; mixing until smooth. Drizzle over top, cut into bars.
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