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OVERNIGHT HOMEMADE BREAD 
1 pkg. dry yeast
1/4 c. warm water
1/2 c. sugar
1 c. warm water
1 tbsp. salt
1/2 c. oil
2 eggs
4 c. flour

Mix yeast and 1/4 cup water, set aside. Mix remaining ingredients. Beat in flour with mixer. Put wax paper on top of bowl and a wet dishcloth on top of it. Let set overnight, next morning punch down and make into rolls. Brush top with oil. Let rise about 3 hours. Brush with oil again, cook at 375 degrees for 15 minutes or until brown.
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Reviews: 1
Jan 24, 1:57 PM
Tina The Pie Lady (Pennsylvania) says:

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