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1 pt. sliced cucumber, unpeeled
1 pt. chopped red and green sweet peppers
1 pt. chopped cabbage
1 pt. sliced onions
1 pt. chopped green tomatoes
1 pt. lima beans
1 pt. cut string beans
1 pt. cauliflower
1 pt. corn
1 pt. chopped celery
1 pt. sliced carrots
2 tbsp. celery seed
4 tbsp. mustard seed
1 qt. vinegar
2 c. water
4 c. sugar
4 tbsp. turmeric

Soak cucumbers, peppers, cabbage, onions, and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook beans, cauliflower, carrots and celery until tender. Drain well. Mix soaked and cooked vegetables and corn with the remaining ingredients and boil 1/2 hour. Place in sterilized jars and seal at once.
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