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PIZZA DOUGH - FOOD PROCESSOR METHOD 
1 pkg. fast-rising dry yeast
1 1/2 c. all-purpose flour
1 1/2 c. unbleached flour
1 c. hot water, 120-130 degrees
1/2 tsp. salt
Vegetable oil
Cornmeal

Blend yeast and 1 cup of flour in processor. With machine running pour in hot water. Stop processing and add salt and remaining 2 cups flour. Process with on-off pulses until dough begins to hold together - let machine run continuously until ball of dough forms (about 1 minute). Remove and knead a couple of times.

Oil large bowl with vegetable oil. Place ball of dough in bowl; turn. Tightly seal with plastic wrap - let rise until double. Punch down dough. Knead a couple times, let rest 5 minutes.

Press out on a lightly oiled 18 inch pizza pan sprinkled with cornmeal. Top with your favorite pizza ingredients. Bake on lowest rack in a preheated 500 degree oven 10-15 minutes or until crust is golden brown. Makes 1 large pizza.

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 Rating: 4 / 5 - Reviews: 1
Dec 15, 10:33 PM
Diane Marino (Florida) says:

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