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1 salmon filet (or fish of your choice or firm fish) per person
1 tsp. butter per serving
1 tbsp. lemon pepper per serving
2 tbsp. water (or white wine as option)

Spread butter over each salmon filet. Sprinkle lemon pepper on top. Place in microwave-safe dish. Add 2 tablespoons of water or white wine. Cover with plastic wrap. Cook 4 to 5 minutes, or until fish is not pink and is flaky. (Adjust time according to thickness of salmon filet and your oven and quantity being prepared.)
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Reviews: 3
Dec 21, 11:03 AM
Isabel Rosenblitt says:
Jan 21, 11:08 AM
Cebuana (United Kingdom) says:
Jan 7, 1:45 AM
Sangie (Singapore) says:

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