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STRAWBERRY-BANANA SPLIT PIE 
2 c. graham cracker crumbs
1 c. melted butter
2 c. confectioners' sugar
1 egg, beaten
5 bananas
1 can crushed pineapple, drained
2 c. frozen sliced strawberries, thawed, drained
1 lg. bowl Cool Whip
1 c. chopped pecans
1 c. red maraschino cherries

Combine cracker crumbs and 1/4 cup melted butter, press into 8 x 12 inch pan. Mix confectioners' sugar with rest of melted butter and egg. Pour on top of crust. Cut bananas into long thin slices, place on top of sugar mixture. Add layers of pineapple, strawberries. Spread Cool Whip on top. Sprinkle with pecans. Decorate with cherries. Chill and serve.
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