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8 oz. finely ground pork
2 green scallions (green part only), diced
1 stalk napa (Chinese cabbage), cut off leafy part and dice
1/4 tsp. salt
Pinch of white pepper
1 tsp. oyster sauce
1/4 tsp. sesame oil
Pot Sticker Skins (purchase at Oriental market)

Combine ground pork with scallions, napa, salt, pepper, oyster sauce and sesame oil; blend with fork. Allow to stand 20 minutes. Pinch off a bit of pork mixture; roll into a ball. Wrap with a Pot Sticker Skin, sealing edges with water.

Brush frying pan (pot) with oil. Add pot stickers and cook about 1 minute, until they stick to the pot. Add 1 cup water; cover and simmer 10 minutes. Remove excess water. Heat pot stickers in pan until bottom parts are crisp. Serve hot.

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