GRAPE DUMPLINGS 
1/2 c. water
1 tbsp. oil
1 c. all-purpose flour
1/2 tsp. baking powder
3 c. grape juice
1 c. corn syrup

1. Mix water and oil together in a bowl.

2. Add flour and baking powder. Mix into a stiff dough.

3. Roll out very thin on a floured board. Cut into 8 pieces (about 2 inches long and 1/2 inch wide).

4. Bring grape juice and corn syrup to a boil in a large saucepan.

5. Divide dough into eight pieces. Drop each one into the grape juice mixture.

 

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