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GRAPE DUMPLINGS | |
1/2 c. water 1 tbsp. oil 1 c. all-purpose flour 1/2 tsp. baking powder 3 c. grape juice 1 c. corn syrup 1. Mix water and oil together in a bowl. 2. Add flour and baking powder. Mix into a stiff dough. 3. Roll out very thin on a floured board. Cut into 8 pieces (about 2 inches long and 1/2 inch wide). 4. Bring grape juice and corn syrup to a boil in a large saucepan. 5. Divide dough into eight pieces. Drop each one into the grape juice mixture. |
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