Copyright © 2014 The FOURnet Information Network. All rights reserved.

BROCCOLI CHEESE SOUP 
1 qt. water
2 c. diced potatoes
2 chicken bouillon cubes
1 c. diced onion
20 oz. frozen broccoli, chopped or 1 bunch fresh broccoli
2 cans cream of chicken soup
1 lb. Velveeta or American cheese

Mix water, potatoes, bouillon, onion and broccoli together.

Cook until done, about 20-30 minutes.

Add soup and cheese.

Simmer 15 minutes.

Submitted by: robert_americanul@yahoo.com.au
Share: Add review or comment

 Rating: 4.6 / 5 - Reviews: 9
Jan 21, 12:18 PM
Kara (Pennsylvania) says:
Jan 29, 4:57 PM
Richard (Wisconsin) says:
Jul 2, 11:05 AM
PJ Tyrrell (Florida) says:
Dec 16, 2:45 PM
Cindy (Utah) says:
Feb 12, 1:11 PM
Sandi Philips (Pennsylvania) says:
Jun 18, 4:39 PM
Chelsea (Oklahoma) says:
Sep 5, 10:21 AM
Kristin (Pennsylvania) says:
Jan 1, 2:38 PM
Holly (Maryland) says:
Jul 16, 8:04 PM
Jodi (Michigan) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s