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|EVERY FEW MINUTES|
4 sleeves premium brand crackers
1 1/2 c canola oil
1 package Ranch party dip
red pepper flakes (optional)
Pour two sleeves of crackers into a gallon plastic bag. Mix canola oil and ranch dip (red pepper flakes if using) in a small bowl. Pour half the oil mixture over the crackers. Zip bag and turn it upside down. Shake until crackers are well coated.
Pour the two remaining sleeves of crackers into the bag and pour the remaining oil mixture over crackers. Zip bag, turn over and over until crackers are coated.
Let sit at least a few hours if not overnight, turning bag every now and then so crackers soak up all of the oil.
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