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|EVERY FEW MINUTES|
3 lbs hamburger
1 1/2 cups rice
1 large head cabbage
1 large can tomato soup
Boil cabbage head and set aside to cool.
Mix rice into hamburger. Peel cooled leaves off the cabbage head.
Place fist size ovals of hamburger and rice into each cabbage leaf. Cover the entire hamburger with more cabbage.
Place into baking pan as cabbage covered large meatballs. Pour tomato soup (condensed) over cabbage and meat.
Bake at 350 degrees covered for 45 min then remove cover and bake an additional 20 min uncovered.
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