GOLUMBKI 
3 lb. hamburger
1 1/2 cups rice
1 large head cabbage
1 (23 oz.) can tomato soup (family size)

Boil cabbage head and set aside to cool.

Mix rice into hamburger. Peel cooled leaves off the cabbage head.

Place fist size ovals of hamburger and rice into each cabbage leaf. Cover the entire hamburger with more cabbage.

Place into baking pan as cabbage covered large meatballs. Pour tomato soup (condensed) over cabbage and meat.

Bake at 350°F covered for 45 minutes then remove cover and bake an additional 20 minutes uncovered.

Submitted by: Julie McNeil and my Polish father

recipe reviews
Golumbki
   #78952
 Ali... (North Carolina) says:
Great recipe! I prefer to do mine on the stove top, and use a jar of fresh home-canned tomatoes. But its just great to find another ACTUAL golumbki recipe (also by another Polish person!) that doesnt have weird ingredients, or involve NOT rolling the meat into the cabbage.. Dont understand how they think they can call it 'Golumbkis' when its not. Great :)
   #156605
 Farrah (Georgia) says:
Wow what a great recipe. I do love a good ol Polish meal. Wouldnt change a thing.
   #156613
 Momma (Florida) says:
Thank you farrah my polish daughter
   #175871
 Bonita J. Slabinski (Texas) says:
I make my very much like this, but want added nutritional value so cook them in V-8 juice not tomato soup! More vitamins and no sugar or high fructose corn syrup! I do it all on top of the stove as well not in the oven.

 

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