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BOONESBORO BEER CHEESE DIP 
16 oz Velveeta cheese cubed
16 oz Sharp Cheddar cheese, shredded
1 12 oz bottle dark beer
1 tsp. dry mustard
1/2 tsp. garlic powder (or to taste)
1/4 tsp. red pepper powder (or to taste)
1 tbsp. Worcestershire sauce

Place all ingredients in an 8 cup microwave bowl. Heat on high for three minutes and stir with spoon. Heat again on high for two minutes then mix with hand mixer until smooth. Pour into 2 cup containers and cover top of dip with wax paper and place in refrigerator.

Makes approximately 5 cups of dip.

Serve dip with favorite crackers, carrots sticks, and celery.

Submitted by: M Lee
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 Rating: 4.3 / 5 - Reviews: 4
Oct 26, 1:52 PM
Don (Ohio) says:
Oct 24, 8:05 PM
Josh S (Kentucky) says:
Sep 15, 5:14 PM
JoJo (Kentucky) says:
Dec 31, 12:47 PM
Kimberlee Davis (North Carolina) says:

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