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|EVERY FEW MINUTES|
|BOONESBORO BEER CHEESE DIP|
16 oz Velveeta cheese cubed
16 oz Sharp Cheddar cheese, shredded
1 12 oz bottle dark beer
1 tsp. dry mustard
1/2 tsp. garlic powder (or to taste)
1/4 tsp. red pepper powder (or to taste)
1 tbsp. Worcestershire sauce
Place all ingredients in an 8 cup microwave bowl. Heat on high for three minutes and stir with spoon. Heat again on high for two minutes then mix with hand mixer until smooth. Pour into 2 cup containers and cover top of dip with wax paper and place in refrigerator.
Makes approximately 5 cups of dip.
Serve dip with favorite crackers, carrots sticks, and celery.
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