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SPINACH CRAB DIP 
1 1/2 packages Knorr vegetable soup
1 1/16 cups (250 ml) light sour cream
7/8 cup (125 ml) light cream cheese
1/2 cup (125 ml) Miracle Whip
1/4 tsp garlic powder
2 tbsp liquid honey
1 tbsp lemon juice
3/4 pound (330 g) shredded real or imitation crab meat
1/2 cup chopped green onions
1 small can of water chestnuts
2 packages frozen chopped spinach
assorted crackers or bread

Mix first 7 ingredients together until smooth.

Add crab meat, chopped green onions, and chopped water chestnuts.

Cook frozen spinach with salt to taste. Drain well.

Mix all ingredients together.

Refrigerate 3 hours before serving with bread or crackers.

Submitted by: Helen Q.
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Reviews: 1
Jun 8, 5:13 PM
Annie Marrin (Florida) says:

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