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TERIYAKI - GLAZED CHICKEN 
1 lb. chicken drumsticks
1 lb. chicken wings
1/4 c. sugar
1/4 c. soy sauce
1 tbsp. oil
1 tsp. ginger
2 garlic cloves, minced

Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil over medium high-heat, stir constantly. Boil 1 minute or until sugar dissolves. Brush over chicken.

Bake at 350 degrees for 20 minutes; turn and brush with glaze. Bake an additional 25-35 minutes or until chicken is fork tender and juices run clear, 5-6 servings.

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 Rating: 4.5 / 5 - Reviews: 2
Feb 27, 2:43 PM
Beth (Ireland) says:
Mar 16, 12:35 PM
Holly (New York) says:

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