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FRIED DILL PICKLES 
1 egg, beaten
1 c. milk
1 tbsp. flour
1 tbsp. Worcestershire sauce
6 drops hot sauce
3/4 tsp. salt
3/4 tsp. pepper
3 1/2 c. flour
1 qt. sliced dill pickles
Wesson oil for deep frying

Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.

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 Rating: 4.8 / 5 - Reviews: 10
Apr 20, 10:00 PM
Carol (Tennessee) says:
May 21, 7:42 PM
Robert (Missouri) says:
Feb 25, 8:00 PM
Coty (Alabama) says:
Feb 23, 6:05 PM
Melodie (United States) says:
Feb 20, 5:24 PM
Tony and Jessica (Alabama) says:
Aug 14, 11:03 PM
Chloe (British Columbia) says:
Aug 5, 3:23 AM
Suzanne (Tennessee) says:
Jul 13, 7:29 PM
Zach (Missouri) says:
Jun 21, 3:39 PM
K.Baileyy:) (United States) says:
Mar 17, 7:51 PM
Jill K David (United States) says:

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