Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 egg, beaten
1 c. milk
1 tbsp. flour
1 tbsp. Worcestershire sauce
6 drops hot sauce
3/4 tsp. salt
3/4 tsp. pepper
3 1/2 c. flour
1 qt. sliced dill pickles
Wesson oil for deep frying

Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.

Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 10
Mar 17, 7:51 PM
Jill K David (United States) says:
Jun 21, 3:39 PM
K.Baileyy:) (United States) says:
Jul 13, 7:29 PM
Zach (Missouri) says:
Aug 5, 3:23 AM
Suzanne (Tennessee) says:
Aug 14, 11:03 PM
Chloe (British Columbia) says:
Feb 20, 5:24 PM
Tony and Jessica (Alabama) says:
Feb 23, 6:05 PM
Melodie (United States) says:
Feb 25, 8:00 PM
Coty (Alabama) says:
May 21, 7:42 PM
Robert (Missouri) says:
Apr 20, 10:00 PM
Carol (Tennessee) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s