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COLORFUL DRAGON STIR-FRY 
1 whole chicken breast, skinned and boned
1 lb. fresh broccoli
5 tbsp. Kikkomen stir fry sauce, divided
3 tbsp. vegetable oil, divided
1 med. onion, cut into thin wedges
1 med. carrot, cut diagonally into thin slices
2 tbsp. water

Cut chicken into 1/2 inch strips. Remove florets from broccoli; set aside. Peel stalks; cut into slices. Coat chicken with 1 tablespoon stir fry sauce. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add chicken and stir fry 3 minutes; remove, heat remaining 2 tablespoons oil in same pan, add onions and stir fry 1 minute. Add broccoli and carrots, stir fry 2 minutes longer. Pour water into pan. Reduce heat and simmer covered 3 minutes. Stir once. Add remaining 4 tablespoons stir fry sauce and chicken. Cook and stir just until chicken and vegetables are coated with sauce. Serve immediately.
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