ST. PATRICKS DAY (30)
|EVERY FEW MINUTES|
|EASY-CHEESY LEMON BARS|
1 pkg. Pillsbury Plus lemon cake mix
1/2 c. butter, melted
1 pkg. Pillsbury Rich 'n Easy lemon frosting mix
1 (8 oz.) pkg. cream cheese, softened
Preheat oven to 350 degrees. Grease bottom only of 9x13 inch pan. Combine cake mix, butter and 1 egg. Stir until moist. Pat into pan.
Blend frosting mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs to remaining frosting mixture. Beat 3 to 5 minutes at high speed. Spread over base. Bake at 350 degrees for 30 to 40 minutes. cool; frost. Cut into bars. Refrigerate leftovers. Makes about 36 bars.
HIGH ALTITUDE: Add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes.
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