Combine ingredients in a food processor or blender. (If a blender is not available, use pineapple juice without the chunks).

Bake ham (half or whole). 30 minutes before ham has finished cooking, remove from oven. Score the top of the ham diagonally in a criss-cross fashion 1/8-inch deep using a sharp knife.

Spoon mixture over ham, brushing to cover entire ham.

Return ham to oven for final 30 minutes of cooking, basting frequently with mixture.

Remove ham from oven and cover with foil loosely. Let sit for 10-15 minutes before carving.