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FLUFFY MEATBALLS 
2 lbs. ground chuck
1 lb. ground turkey
1 1/2 c. bread crumbs, dried
1 1/2 c. tomato juice or V-8
2 eggs
2 tbsp. garlic
1/2 tsp. rosemary, dried or 1/2 tbsp. fresh
1/2 tsp. thyme or 1 tbsp. fresh
2 tbsp. parsley or sm. bunch fresh
1 tbsp. minced garlic
Salt and pepper to taste

Mix thoroughly, lightly brown in little oil, or bake in oven 20 minutes after forming in large size meatballs.

Saute onions and peppers if desired, lay on top of meatballs in a casserole, cover with Ragu tomato and herb sauce and serve. Can be frozen in the casserole dish and served later.

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