Copyright © 2014 The FOURnet Information Network. All rights reserved.

OKRA PICKLES 
3 1/2 lbs. sm. okra pods
5 cloves garlic
5 sm. fresh hot peppers
1 qt. water
1 pt. vinegar (5% acidity)
1/3 c. pickling salt
2 tsp. dill seeds

Pack okra tightly in hot sterilized jars, leaving 1/4 inch head space. Place a clove of garlic and a hot pepper in each jar. Combine remaining ingredients in a saucepan, bring to a boil. Pour vinegar mixture over okra leaving 1/4 head space. Cover at once with metal lids and screw bands tight. Process in boiling water bath 10 minutes. Yield: 4 to 5 pints.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s