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CRUSTLESS CHEESECAKE 
2 (8 oz.) pkg. cream cheese
2/3 c. sugar
3 eggs
1/2 tsp. vanilla
1/4 tsp. lemon juice

Mix cheese and sugar well. Add eggs, one at a time. Add vanilla and lemon juice. Pour into greased 9 inch pie plate. Bake at 350 degrees for 50 minutes. Cool 10-15 minutes, then add topping.

TOPPING:

1 carton sour cream
3 tbsp. sugar
1 tsp. vanilla
1/2 tsp. lemon juice

Spread over pie and bake 10 minutes more. Allow to cool. Then refrigerate 4 hours or overnight.
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 Rating: 5 / 5 - Reviews: 3
Apr 24, 12:25 AM
Elyse (Texas) says:
Nov 21, 1:31 PM
Laura Garries (Indiana) says:
Nov 23, 6:38 PM
Lynn (Virginia) says:

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