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1/4 c. dark rum
1 tbsp. chili powder
1 tbsp. fresh lime juice
1 tbsp. packed brown sugar
1 clove garlic, minced
1/2 tsp. red pepper sauce
8 chicken drumsticks
Grilled fresh pineapple, optional

Mix rum, chili powder, lime juice, sugar, garlic and pepper sauce. Pour over chicken. Cover and refrigerate at least 1 hour (the longer the better). Remove chicken, reserve marinade. Cover and grill chicken, 5-6 inches from heat 15-20 minutes. Turn chicken. Cover and grill, turning and brushing 2-3 times with marinade until chicken is done, 20-40 minutes longer. Serve with grilled pineapple.

Grilled Pineapple: Cut top off a pineapple; core and cut in 1/2 inch slices. Cut slices in half (do not remove rind). Grill pineapple 5-6 inches from heat for 15-20 minutes.

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