Copyright © 2014 The FOURnet Information Network. All rights reserved.

"HOG'S-HEAD" CHEESE 
1 pig's head
4 pig's feet
2 pig's ears
2 med. size onions, whole
1 bunch celery, including leafy tops
2 bay leaves
1/4 tsp. pepper
1 tsp. black pepper
2 tbsp. salt
1 c. vinegar

Place pig's head, feet and ears in large, deep pot, and add water to cover. Add all seasonings except vinegar; cover pot and boil over low flame 2-3 hours until meat leaves bone. Mince meat coarsely; arrange on mold or pan. Add vinegar to juice remaining in pot. Pour this liquid over meat in mold; refrigerate until mold has set, or congealed. When cold, slice and serve.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood