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CHIPS AHOY! BROWNIE PIE | |
25 Chips Ahoy! Chocolate chip cookies 1/2 c. butter, melted 1/2 c. light corn syrup 3 eggs 1/2 c. sugar 1/3 c. unsweetened cocoa 2 tsp. vanilla extract Whipped cream, for garnish Chocolate curls, for garnish Preheat oven to 350 degrees. Cut 5 cookies in half; set aside. Finely roll remaining cookies. Combine cookie crumbs and 1/4 cup melted butter; press on bottom and up side of a 9 inch pie plate. In saucepan, heat remaining butter and corn syrup until warm; remove from heat. Beat in eggs, sugar, cocoa and vanilla; pour into crust. Bake for 15 minutes; insert cookie halves around edge of pie crust. Bake 10 to 15 minutes more or until set. Garnish with whipped cream and chocolate curls. Makes 8 servings. |
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