|EVERY FEW MINUTES|
2 lbs ground meat 80/20
pace picante sauce
2 packages sharp cheddar shredded cheese
flour tortillas or corn tortillas
4 cans mild enchilada sauce
Cook ground meat, drain fat add 1 onion. Cook until onions are translucent. Add 4 tablespoons of picante sauce and add seasoned salt.
In a baking pan, spread enchilada sauce on the bottom.
On the next layer tortillas, then a layer of meat, sauce, and cheese; keep layering until all ingredients are used.
Bake at 350°F for 30 minutes or until cheese is golden brown.
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