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ENCHILADA CASSEROLE 
2 lbs ground meat 80/20
1 onion
pace picante sauce
2 packages sharp cheddar shredded cheese
flour tortillas or corn tortillas
season salt
4 cans mild enchilada sauce

Cook ground meat, drain fat add 1 onion. Cook until onions are translucent. Add 4 tablespoons of picante sauce and add seasoned salt.

In a baking pan, spread enchilada sauce on the bottom.

On the next layer tortillas, then a layer of meat, sauce, and cheese; keep layering until all ingredients are used.

Bake at 350įF for 30 minutes or until cheese is golden brown.

Submitted by: Terry
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