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8 MINUTE STRAWBERRY CHEESECAKE 
1 Keebler graham cracker crust
1 (8 oz.) tub Cool Whip
1 (8 oz.) bar cream cheese
1/2 c. sugar
1 tsp. vanilla
1 pt. fresh strawberries

First cream the softened cream cheese, gradually add in sugar. Add vanilla and whip until fluffy. Fold in Cool Whip. Pour into crust. Garnish with fresh strawberries. Refrigerate for 1 hour, until firm. Enjoy!
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 Rating: 5 / 5 - Reviews: 6
Sep 22, 8:56 PM
Melanie Martell says:
Sep 27, 6:05 PM
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Nov 10, 7:05 PM
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Nov 28, 12:46 AM
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Jan 7, 5:09 PM
Lisa (Yukon Territory) says:
Jan 9, 2:39 PM
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