Copyright © 2014 The FOURnet Information Network. All rights reserved.

EGGPLANT DRESSING 
1 eggplant, chopped & cooked in salted water, save liquid if rice makes dressing too dry
Cooked rice, dry
1 lb. or more ground beef
1/4 lb. or more ground pork or pork sausage

1 c. celery
1 c. onion
1/2 c. green onion
1/2 c. bell pepper
Garlic, salt, pepper & red pepper

Cook until done. Add eggplant and cook a few minutes more. Add as much rice as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood