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| EGGPLANT DRESSING | |
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1 eggplant, chopped & cooked in salted water, save liquid if rice makes dressing too dry Cooked rice, dry 1 lb. or more ground beef 1/4 lb. or more ground pork or pork sausage 1 c. celery 1 c. onion 1/2 c. green onion 1/2 c. bell pepper Garlic, salt, pepper & red pepper Cook until done. Add eggplant and cook a few minutes more. Add as much rice as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet. | |
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