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1 lb. liver, slices
3/4 c. boiling water
1 med. onion
1/2 lb. pork sausage meat
1 c. dry bread crumbs
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tsp. salt
1 tsp. celery salt
1/8 tsp. pepper
2 eggs
4 slices bacon

Pour the boiling water over the liver and simmer 5 minutes. Remove the liver and grind with the onions through the meat knife of a food chopper. Add to the stock with the remaining ingredients except bacon. Place in loaf pan, top with bacon and bake for 45 minutes at 350 degrees.
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