Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 c. sugar
2 tsp. flour
2 1/2 tsp. salt
1 3/4 c. pineapple juice
2 eggs, slightly beaten
1 tbsp. lemon juice
1 c. marshmallows
1 c. coconut
3 qts. water
1 tbsp. oil
12 oz. pkg. acini de pepe macaroni
3 (8 oz.) cans mandarin oranges
2 (8 oz.) cans pineapple chunks
1 (8 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip

Sauce: Stir sugar, flour, salt, juice, eggs, and lemon juice together in pan over medium heat until thickened. Cool. In a separate large pan, cook the macaroni in the water with the oil added. Cook until macaroni is done. Drain noodles; rinse with cool water. Mix the sauce cooked above with the noodles. Refrigerate overnight. Drain orange slices and pineapple. Mix fruit with noodle mixture. Add marshmallows and coconut. Stir well. Fold in Cool Whip. Store in refrigerator. Serve chilled.
Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood