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CRESCENT ROLL CHICKEN 
1 chicken, boiled and deboned
1 can Crescent dinner rolls
1 can Cream of Mushroom soup (undiluted)
1 can Cream of Chicken soup (undiluted)
1 1/4 c. milk
1 c. shredded cheese
4 cloves garlic, finely chopped
2 tbsp. fresh Italian parsley, chopped
salt and pepper, to taste

Cut chicken in bite-size pieces. Place chicken in Crescent rolls, roll up and place into a buttered casserole dish, seam side down.

In a saucepan, combine soups, milk and 1/2 cup cheese, garlic and parsley. Heat for 3-5 minutes. Pour over Crescent rolls and top with remaining cheese.

Bake at 350F in preheated oven for 20 minutes.

Note: If there is any leftover soup mixture, thin with water or milk to desired consistency and serve over cooked noodles or rice the next day. Refrigerate and use within 2 days.

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 Rating: 3.7 / 5 - Reviews: 4
Jan 19, 2:27 PM
Sklightsey (Georgia) says:
Jan 22, 9:01 PM
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Mar 3, 3:07 PM
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Feb 5, 4:37 PM
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