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SHORTBREAD (With Rice Flour) 
1 lb. butter
1/2 c. rice flour
1 c. sugar
4 c. (approx.) flour

Cream butter and sugar. Add rice flour, then regular flour until dough shows signs of "cracking". Mix with hands. Knead well. Form into rolls and refrigerate. Slice and bake at 275 degrees for 12/ hour to 45 minutes until lightly browned.
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