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VANILLA TORTE 
3 c. flour
6 tbsp. brown sugar
8 tbsp. melted butter
1 c. chopped nuts
1 sm. pkg. vanilla pudding
1 (8 oz.) pkg. soft cream cheese
1 c. confectioners sugar
1 (16 oz.) Cool Whip
1 sm. pkg. pistachio pudding
1 sm. jar cherries
1 3/4 c. milk

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Combine flour, brown sugar, butter, and nuts. Press into pan. Bake for 10 minutes. Combine cream cheese, confectioners sugar, and 6 ounces of Cool Whip. Spread over crust. Mix puddings with milk and spread vanilla pudding over cream cheese mixture. Next spread pistachio pudding. Top with remaining Cool Whip, nuts, and cherries.
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