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APPLE DUFF 
1 c. sugar
1 tbsp. cornstarch
1 can (#2) apple slices
2 egg whites
Few grains salt
1/4 tsp. cream of tartar
2 egg yolks
6 tbsp. sifted flour
6 tbsp. sugar
1/4 tsp. vanilla
1/4 tsp. almond extract

Mix 1 cup sugar and cornstarch in saucepan; add apple slices. Cook over medium heat, stirring constantly until mixture comes to a boil; boil 1 minute. Pour into 9 inch square pan.

Beat egg whites, salt and cream of tartar together until stiff. Beat egg yolks until thick and light colored, beat in 6 tbsp. sugar. Fold into egg white mixture. Fold in flour and flavorings. Carefully pour over apple mix. Bake in moderate oven 40-45 minutes or until cake topping is done. Serve warm or cold with cream if desired. Serves 6-8.

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