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CABBAGE PATCH STEW 
1 lb. ground turkey or beef
1 pkg. beef broth (dry)
2 med. onions, sliced thin
1 1/2 c. coarsely chopped cabbage
1/2 c. chopped celery
1 can (16 oz.) stewed tomatoes
1 can green beans with liquid
1 c. water
1 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder
12 dumplings (2 c. Bisquick & 2/3 c. milk)

Cook and stir meat in bottom of Dutch oven until brown. Sprinkle with broth granules and stir. Add onions, cabbage and celery. Cook and stir until vegetables are light brown. Stir in tomatoes, beans, water and seasoning; heat to boiling. Reduce heat. Prepare dumplings and drop by spoonsfuls onto boiling stew. Cook uncovered 10 minutes. Cover and cook another 10 minutes. Sprinkle with paprika, if desired.
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