CUPCAKES: Heat oven to 375 degrees. In bowl combine flour, baking powder and salt. Set aside. In mixer bowl, beat butter, sugar and vanilla until creamy. Add eggs, beating well after each. Blend in flour mixture alternately with milk. Stir in 3/4 cup mini morsels. Spoon batter into 24 paper lined muffin cups. Bake 18 to 22 minutes or until tops spring back when pressed.

FROSTING: Melt remaining 1 cup chocolate morsels. In bowl beat 1 stick butter (softened), 2 1/2 cups confectioners' sugar, 1/4 cup milk, 1 teaspoon vanilla and melted chocolate until creamy. Frost cupcakes and sprinkle with remaining 1/4 cup mini morsels.