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1/2 lb. butter
3 egg yolks
3 c. powdered sugar
Vanilla wafers
1 tsp. vanilla
1 lg. can crushed pineapple, drained
1 bottle cherries, chopped
1 c. nuts, chopped

Cream butter adding 1 egg yolk and 1 cup sugar until all 3 are used. Add fruits, nuts and vanilla. Mix well. Line bottom of greased 9 x 9 inch pan with vanilla wafers. Pour 1/2 filling mixture into pan and spread over wafers. Add another layer of vanilla wafers and the rest of the filling. Place in freezer at least 3 hours. Serve in squares topped with whipped cream if desired.
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