| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CRANBERRY ORANGE MUFFINS | |
|
1 c. fresh cranberries, chopped 1/4 c. sugar 1 orange 4 tbsp. (1/2 stick) unsalted butter, softened 1/3 c. orange juice 1 egg 1 1/2 c. flour 1/2 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Toss cranberries and 1/4 cup sugar; let stand 15 minutes. Thinly slice and chop yellow part of orange peel. Blend with chopped orange segments, softened butter, orange juice and egg. Sift together flour, 1/2 cup sugar, baking powder, baking soda and salt; add to orange mixture and stir just until dry ingredients are moistened. Stir in cranberry mixture. Spoon batter into greased muffin tins, filling them 2/3 full. Bake at 400°F for 15-20 minutes. Makes 16 muffins. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #135601
Julia (Minnesota) says:
The is THE BEST orange cranberry muffin recipe! Using the whole orange makes it moist and adds fiber. I save some of the orange rind to make a light glaze with some powdered sugar and a few tablespoons of OJ, then drizzle over the cooled muffins. UMMMM!!!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables