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1 c. fresh cranberries, chopped
1/4 c. sugar
1 orange
1 cube unsalted butter
1/3 c. orange juice
1 egg
1 1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Toss cranberries and 1/4 cup sugar; let stand 15 minutes. Thinly slice and chop yellow part of orange peel. Blend with chopped orange segments, softened butter, orange juice and egg.

Sift together flour, 1/2 cup sugar, baking powder, soda and salt; add to orange mixture and stir just until dry ingredients are moistened. Stir in cranberry mixture. Spoon batter into greased muffin tins, filling them 2/3 full. Bake at 400 degrees for 15-20 minutes. 16 muffins.

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 Rating: 5 / 5 - Reviews: 1
Dec 23, 2:14 PM
Julia (Minnesota) says:

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