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MUSCATROLLI 
1 lb. box rontini
1 lb. ground beef
3 med. onions
2 med. green peppers
1/2 tsp. onion powder
1/4 tsp. oregano
1 sm. can mushrooms
1 c. pimento
1/4 lb. Velveeta cheese, diced
1/4 lb. Velveeta cheese, sliced
1/4 tsp. garlic salt
1 family size can tomato sauce

Cook box of rontini and drain. Brown ground beef, onions, and green peppers. After browning, stir in tomato sauce. Cut 1 cup pimento, mushrooms, and 1/4 cup diced cheese. Pour brown ingredients over rotini and fold in half pimentos, mushrooms, and cheese mixture. Slice 1/4 pound cheese and cover top of mixture. Use remaining pimento, mushroom, and cheese mixture. Bake at 350 degrees for 15 or 20 minutes or until cheese is melted.
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