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THREE CORN CASSEROLE 
1/2 c. butter, softened
1 c. sour cream
1 egg
1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn, drained
1 (9 oz.) pkg. corn muffin mix

Preheat oven to 375 degrees. Mix butter, sour cream and egg. Stir in both cans. Blend in dry muffin mix and spoon into well greased casserole. Bake 1 hour until puffed up, golden brown and crispy on top. Serves 6 to 8.
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 Rating: 5 / 5 - Reviews: 1
Feb 6, 3:26 PM
Mary (Pennsylvania) says:

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