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3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Graham cereal (9 c.)
3 c. miniature marshmallows

Pour cereal into a large bowl.

Grease a 9 x 13-inch pan.

Heat syrup, butter and chocolate morsels to boiling, stirring constantly. Remove from heat and stir in vanilla.

Pour over cereal in bowl, toss until coated. Fold in marshmallows, 1 cup at a time. Press into a buttered pan with the back of a large, buttered spoon.

Let stand 1 hour. Cut into 2 inch squares.

Store at room temperature.

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