2 c. flour
1/2 lb. (2 sticks) butter
1 lg. cream cheese

FILLING:

1 (12 oz.) walnuts, ground
1 c. confectioners' sugar
2 egg whites, beaten
A little grated lemon rind

Mix first 3 as for a pie crust and refrigerate a short while. Roll out dough on powdered sugar, a little at a time, to make an 8-inch circle. Cut into small wedge shapes. Spread on filling and roll up like little jelly roll. Place on ungreased cookie sheet. Bake at 400 degrees until just brown, 8-10 minutes.

I cheat and use "Solo" almond filling or your choice. Very rich.