Copyright © 2015 The FOURnet Information Network. All rights reserved.

3 to 4 c. huckleberries
1 to 1 1/2 c. water
1 to 1 1/2 c. sugar
Pinch of salt
1/2 c. sugar
2 tbsp. butter
Pinch of salt
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. vanilla
1/2 c. milk

Bring the first 4 ingredients to a boil. Cream sugar and butter. Add rest of ingredients and mix well. Drop into huckleberry mixture. Cover. Boil 20 minutes or until dumplings are done. Serve warm with ice cream or Cool Whip.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood