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HUCKLEBERRY DUMPLINGS 
3 to 4 c. huckleberries
1 to 1 1/2 c. water
1 to 1 1/2 c. sugar
Pinch of salt
1/2 c. sugar
2 tbsp. butter
Pinch of salt
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. vanilla
1/2 c. milk

Bring the first 4 ingredients to a boil. Cream sugar and butter. Add rest of ingredients and mix well. Drop into huckleberry mixture. Cover. Boil 20 minutes or until dumplings are done. Serve warm with ice cream or Cool Whip.
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