|EVERY FEW MINUTES|
|LEFTOVER MASHED POTATO PATTIES|
Leftover mashed potatoes (about 1 quart)
1 onion, diced
1 c. cheese, grated
Salt and pepper
Combine mashed potatoes, onion, egg and cheese. Shape into large size balls. Roll into flour and flatten into patties. Melt butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.
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