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1 lb. ground turkey
1/2 c. bread crumbs
1/4 c. chopped parsley
1/4 c. chopped onion
1/2 tsp. salt and pepper
1 egg
3 tbsp. flour, divided
1 tbsp. butter
1 tbsp. oil
1/2 c. white wine
1/2-3/4 c. chicken broth

Combine first 7 ingredients in mixing bowl. Shape into 4 patties. Dip each into 2 tablespoons of flour; saute over medium heat approximately 10-12 minutes. Remove to warm platter.

Pour off all but 1 tablespoon drippings from pan and stir in 1 tablespoon flour. Cook 1 minute over medium heat. Stir in wine and broth and cook for about 3 minutes until lightly thickened and bubbly. Serve patties with sauce spooned over top. These are a delicious alternative to beef - my whole family loves them! Serves 4.

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