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1/2 cup extra virgin olive oil
1/2 cup lemon juice
1 tbsp lemon zest
1/2 tbsp kosher salt
1 tsp ground black pepper
4 large cloves garlic, peeled and roughly chopped

Put all ingredients into a blender or food processor until liquids are fully combined and garlic is well pureed. Mixture should be opaque and fairly thick. Pour over chicken and marinade for 4-8 hours.

Also makes a fantastic salad dressing if you cut down the garlic!

Submitted by: Maggie
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Reviews: 6
Jul 7, 10:00 AM
Julie (Michigan) says:
Jul 27, 4:29 PM
Julie (Michigan) says:
Aug 20, 7:01 PM
Chris (Oregon) says:
Aug 30, 9:44 PM
Kristy (Arizona) says:
Sep 9, 10:51 PM
Linda (New Jersey) says:
Jul 4, 4:26 AM
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