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BROCCOLI-STUFFED CHICKEN BREASTS 
3/4 c. seasoned dried bread crumbs
1 tbsp. grated Parmesan cheese
Dash each poultry seasoning, salt and pepper
1 egg, beaten
1 tbsp. plus 1 tsp. butter, melted and cooled
4 skinned and boned chicken breasts, pounded to 1/4 inch (or chicken cutlets already flattened)
2 oz. Swiss or Provolone cheese
1/2 c. cooked chopped broccoli

Spray a 13x9x2-inch baking pan with cooking spray and set aside.

On a sheet of wax paper combine bread crumbs, Parmesan cheese and seasonings; set aside.

In a small bowl, using a fork, combine egg and butter, mixing well.

Preheat oven to 375°F.

Dip 1 chicken breast into egg mixture, then into crumb mixture coating both sides evenly; repeat procedure with remaining breasts being sure to use all of egg and crumb mixtures.

On each breast, arrange 1/2 ounce Swiss (or Provolone) cheese, then spoon 2 tablespoons broccoli onto each portion of breast, near 1 end and roll to enclose filling.

Arrange breasts seam side down in prepared baking pan and bake until chicken is tender, about 40 minutes.

Serves 4.

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 Rating: 5 / 5 - Reviews: 2
3 weeks ago
Melissa (Michigan) says:
Apr 20, 3:33 PM
Mollie Schwab (United States) says:

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